Carving Station Options

Prime Rib of Beef

Roasted pork loin with a dried plum and apple filling

Maple Glazed Virginia Ham

Roasted Turkey Breast

Wild Mushroom Crusted Angus Filet MIgnon

Add 9.00 per person

Herb crusted rack of Lamb (Market Price)

Pasta Station Options

Fettuccini, tortellini, linguine, fusilli,

penne, bow ties, cavatelli

Marinara

Roasted garlic and oil

Fettuccini Alfredo sauce

Sides: Mushrooms

Peppers,

Garlic,

Shallots

Artichokes

Sundried tomato

Chicken

Shrimp add 2.00 per person

Bolognase meat

Seafood Station

Oysters

Clams

Mussels

Crabcakes

Lobster Add 10.00 per person

Shrimp

Scallops

Stuffed flounder

Macadamia nut crusted Mahi

W/pineapple rum sauce

Grill Seared Mahi with a

Asian mango chutney

Slider Station

Mini angus beef burgers or chicken

Rolls

Cheddar, American, Swiss, Pepper jack Cheeses

Red onion

Tomato

Lettuce

Mayonnaise

Ketchup

Mustard

Pickles

Fajita Station Choice of 3

Pork Shrimp, or Chicken

Tortillas

Condiments

OBX Clambake

Corn on the cob

Clams

Mussels

Lobster

Shrimp

Red potatoes