Carving Station Options
Prime Rib of Beef
Roasted pork loin with a dried plum and apple filling
Maple Glazed Virginia Ham
Roasted Turkey Breast
Wild Mushroom Crusted Angus Filet MIgnon
Add 9.00 per person
Herb crusted rack of Lamb (Market Price)
Pasta Station Options
Fettuccini, tortellini, linguine, fusilli,
penne, bow ties, cavatelli
Marinara
Roasted garlic and oil
Fettuccini Alfredo sauce
Sides: Mushrooms
Peppers,
Garlic,
Shallots
Artichokes
Sundried tomato
Chicken
Shrimp add 2.00 per person
Bolognase meat
Seafood Station
Oysters
Clams
Mussels
Crabcakes
Lobster Add 10.00 per person
Shrimp
Scallops
Stuffed flounder
Macadamia nut crusted Mahi
W/pineapple rum sauce
Grill Seared Mahi with a
Asian mango chutney
Slider Station
Mini angus beef burgers or chicken
Rolls
Cheddar, American, Swiss, Pepper jack Cheeses
Red onion
Tomato
Lettuce
Mayonnaise
Ketchup
Mustard
Pickles
Fajita Station Choice of 3
Pork Shrimp, or Chicken
Tortillas
Condiments
OBX Clambake
Corn on the cob
Clams
Mussels
Lobster
Shrimp
Red potatoes
Prime Rib of Beef
Roasted pork loin with a dried plum and apple filling
Maple Glazed Virginia Ham
Roasted Turkey Breast
Wild Mushroom Crusted Angus Filet MIgnon
Add 9.00 per person
Herb crusted rack of Lamb (Market Price)
Pasta Station Options
Fettuccini, tortellini, linguine, fusilli,
penne, bow ties, cavatelli
Marinara
Roasted garlic and oil
Fettuccini Alfredo sauce
Sides: Mushrooms
Peppers,
Garlic,
Shallots
Artichokes
Sundried tomato
Chicken
Shrimp add 2.00 per person
Bolognase meat
Seafood Station
Oysters
Clams
Mussels
Crabcakes
Lobster Add 10.00 per person
Shrimp
Scallops
Stuffed flounder
Macadamia nut crusted Mahi
W/pineapple rum sauce
Grill Seared Mahi with a
Asian mango chutney
Slider Station
Mini angus beef burgers or chicken
Rolls
Cheddar, American, Swiss, Pepper jack Cheeses
Red onion
Tomato
Lettuce
Mayonnaise
Ketchup
Mustard
Pickles
Fajita Station Choice of 3
Pork Shrimp, or Chicken
Tortillas
Condiments
OBX Clambake
Corn on the cob
Clams
Mussels
Lobster
Shrimp
Red potatoes