Argyles Events and Catering
Events and Catering
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    • About Debra and PJ
    • Off Premise at your location
    • At our Location
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    • Small Plates and Apps
    • Entrees
    • Starch and Vegetables
    • Salads
    • Stations
    • BBQ Drop off or Served
    • Rehearsal menu
    • Brunch
    • Bar Services
  • Info
    • Inquiries and your Contact info
    • FAQ'S
    • Food only Packages and full Service
  • Proposals and Tastings
    • Your contact info
    • Schedule a tasting
  • Cakes
Rehearsal Menu

Choice of three

Taste of Tuscany

*Tortellini Romano… Tomato, Egg, and spinach tortellini in a wild

mushroom, sun dried tomato vodka sauce …!

*Veal Lamponi Tender Veal cutlet Pan seared and finished with a marsala

wine and raspberry sauce served with a creamy risotto

*Chicken Parmigiana….Breaded filets of chicken surrounded in a pool of

homemade marinara and fresh Mozzarella over house made pasta…

*Shrimp Parmigiana …fresh shrimp, batter dipped and enrobed in a fresh

marinara and Mozzarella sauce over Argyles pasta….

Ocean Fare


*Jumbo Tempura Coconut Shrimp… drizzled with a tropical fruit and rum

puree accompanied by a risotto spring roll and seasonal vegetables…

*Macadamia Nut Crusted Mahi Mahi… accented with a pineapple rum

butter, accompanied by a Risotto spring roll and chef’s vegetable…

*Wasabi and Coriander Crusted Ahi Tuna Filet… accompanied by a citrus

Ponzu essence , served with a parmesan infused Risotto spring roll,

pickled ginger, Asian seaweed salad, Vegetable Du Jour ...

*Shrimp Daniel…. Jumbo shrimp stuffed with an island spiced lump crab

drizzled with a creamy lobster sauce…

Our Services

Catering/menus.html
Bar Services/bar-services.html
Rehearsal Dinner/rehearsal-menu.html

About our Company

About/about.html
Contact info/proposals-and-tastings.html
FAQ'S/faqs.html